Restaurant Didier de Courten is the gourmet restaurant in the Hotel Terminus situated at Sierre, in the heart of the Valais region. This renowned restaurant has been recognised by the prestigious Michelin guide for its exquisite cooking with two Michelin stars, as well as receiving 19 points in the Gault Millau restaurant guide.

Didier de Courten cooking is inspired by keenly sourced local produce, for a cuisine that is outstanding in terms of quality and creativity, producing exciting innovative dishes. Service is impeccable and knowledgeable and there is a great selection of Valais wines to complement the food.

Restaurant Didier de Courten is also featured in: Michelin Guide

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Modern

Lunch: 12.00 - 1.00pm Tue-Sat
Dinner: 7.00 - 9.00pm Tue-Sat

Visa, Master Card, American Express

• Alfresco dining

Accomodation is available, (20 rooms)