Review on Smiths of Smithfield, Top Floor

Guests could easily spend an entire day at Smiths of Smithfield, this four-floored venue located in a Grade II listed building at the epicentre of London's only functioning meat market is home to four dining options.

For a hearty breakfast there is the ground-floor restaurant, and for lunch and pre-dinner drinks there is the first floor cocktail bar and an informal restaurant on the second floor. But it is the top floor restaurant that is the main attraction - a simple, lofty room with glass walls revealing magnificent views of the Square Mile, this fine modern restaurant has a refined but unpretentious City feel. Meat aficionados will certainly be satisfied by the very high quality of the meat dishes available (Smith's being conveniently located for the market!), but vegetarians are not forgotten.

It's not a particularly cheap venue, but you are paying for dishes from reputable sources that are executed competently and with style.

Smiths of Smithfield, Top Floor is also featured in: Michelin Guide, Hardens, AA Guide

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Modern British


Tony Moyse

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Mon-Fri
Dinner: 5.30 - 11.00pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Smiths of Smithfield, Top Floor

Facilities at Smiths of Smithfield, Top Floor

  • Alfresco dining
  • Disabled access
  • Private parties
  • Vegetarian menu
  • 84 covers
  • Family Friendly


Smiths of Smithfield, Top Floor
67 - 77 Charterhouse Street
Central London

Nearest tube station: Farringdon

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Smiths of Smithfield, Top Floor Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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