Arbutus - Soho Menu
Classic tomato and sweet pepper gazpacho. £6.95 Arbutus
63 - 64 Frith Street
Phone +44 (0)20 7734 4545
Dorset crab, avocado guacamole, watermelon. £9.95
Warm crisp pig's head, potato purée, pickled turnip. £7.95
Scottish scallops and green vegetable tartare, potato mousse. £9.50
Salad of heirloom tomatoes, fresh goat's curd cheese and basil. £7.95
Hand chopped steak tartare. £8.95
Squid and mackerel 'burger', parsley, grilled razor clams, sea purslane. £11.95
Fresh sheep's ricotta gnudi, spinach and preserved lemon. £7.95
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Saddle of rabbit, young organic carrots, Scottish girolles, slow cooked shoulder cottage pie. £16.95
Cod fillet, crisp chicken wings (boneless), pink grapefruit, ginger and honey preserve. £18.50
Breast of Elwy Valley lamb, sheep's ricotta cheese, apricot and fresh almond. £16.95
Grilled piece of beef, smoked beetroot purée, red wine sauce. £18.95
Scottish salmon, new season white beans, sea greens, spiced courgette purée. £17.50
Pieds et paquets – lambs' tripe and slow cooked shoulder parcels and trotters (Marseille style). £16.95
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Shropshire Blue, Cornish Yarg, Stinking Bishop, Ticklemore, Lincolnshire Poacher. £3.25 each.
Dulce de Leche – milk jam ice cream.
Soft chocolate fondant (70% Cru Virunga), stout ice cream.
English cherries, salted caramel cream, lemon verbena ice cream.
Panna cotta scented with barley, sugared almonds and raspberries.
Traditional strawberry trifle.
All at £6.95Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
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