Review on Busaba Eathai

Busaba Eathai in Wardour Street is the flagship store of this authentic canteen-style Thai eateries, originally set up by restaurant impresario Alan Yau that he sold in January 2010. New owners have continued the expansion of this group with the simple but winning formula: shared tables, bench seating, modish design and a menu that won't challenge your bank balance. Decibel levels can be ear-shatteringly high, but the animated atmosphere and full-on flavours make amends.

Noodles, salads and curries are big sellers from a wide-ranging menu that moves beyond the familiar run of Thai standards. Check out pomelo salad with water chestnuts and chilli, chicken liver stir-fry with lemongrass and tamarind, phad kweito noodles with smoked chicken, and aromatic butternut squash curry with cucumber relish. Drink beer, tea or one of the fragrant hot drinks.

Busaba Eathai doesn't take bookings, so be prepared to queue at peak times. There are branches at 8-13 Bird Street, W1 and 22 Store Street, WC1.

Busaba Eathai is also featured in: Hardens

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Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 11.00pm (11.30pm Fri-Sat) (10.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Busaba Eathai

Facilities at Busaba Eathai

  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly


Busaba Eathai
106 - 110 Wardour Street
West London

Nearest tube station: Tottenham Court Road

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Busaba Eathai Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Busaba Eathai