Review on Ember Yard

Towards the end of 2013 the successful team behind Salt Yard, Dehesa and Opera Tavern launched their fourth restaurant, Ember Yard on Berwick Street in the heart of Soho. Spread over two floors with a basement bar and ground floor restaurant, the stylish interiors make the most of natural materials, with the custom-built charcoal fired grill taking centre stage in the open plan kitchen.

Chef Director Ben Tish along with Head Chef Jacques Fourie, who previously worked for the group as sous chef at Salt Yard for five years, present a menu that takes inspiration from Spanish and Italian influences, cooked almost entirely on the charcoal grill. The kitchen also hot and cold smoke a number of ingredients on site with the use of different types of wood including sherry barrels. Highlights from the menu include, smoked bream carpaccio with blood orange and bottarga; quince-glazed Iberico pork with celeriac purée; smoked beef burger with Idiazaba served with chorizo ketchup. To finish with something sweet there's hot chocolate ganacha with salted caramel ice cream or tiramisu and lemon ice cream.

Ember Yard has an extensive wine list that champions wines from Spain and Italy, together with signature cocktails reflecting the smoking and grilling theme such as Smoked Vintage Negroni.

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Spanish / Italian


Ben Tish and Jacques Fourie

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 10.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Ember Yard

Facilities at Ember Yard

  • 90 covers


Ember Yard
60-61 Berwick Street
West London

Nearest tube station: Tottenham Court Road

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Ember Yard Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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