Review on HIX

Hix on Soho's stylish Brewer Street is the second London venture from Mark Hix, recent winner of Catey's Chef of the Year award - the sophisticated and contemporary interior of Hix restaurant is adorned with exclusive pieces of art from the likes of Damien Hirst, Sarah Lucas, Tim Noble and Sue Webster.

The concise and uncluttered menu showcases the signature British cuisine that Mark Hix has become renowned for. All the dishes on offer are exceptional, and a standard meal might include delights such as a starter of cod's tongues with whipped potatoes and girolles, followed by Roe deer chop with celeriac mash, and finished with a dessert of white chocolate and Dorset blueberry cheesecake. The wine list is extensive and includes some of Britain's finest wine from Coddington vineyard in Herefordshire.

Whilst the restaurant itself is serene and elegant, Mark's Bar in the basement offers a more informal, 'clubby' vibe and serves a selection of smaller British dishes. Recently named 'Best Bar in London' by Time Out magazine, it boasts a variety of beautifully made cocktails by Nick Strangeway. Hix in Soho is a culinary experience not to be missed.

HIX is also featured in: Michelin Guide, Hardens, AA Guide

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Restaurant Opening Times

Lunch: 12.00 (11.00am Sat) through until
Dinner: 11.30pm (10.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for HIX

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Facilities at HIX

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 80 covers


66 - 70 Brewer Street
West London

Nearest tube station: Piccadilly Circus

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HIX Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of HIX