Review on Domenico
With magnificent views over Port de Sóller's marina from its terrace, Domenico has been wooing the crowds for 20 years with its homely Italian cooking. The freshest ingredients are used and everything is home-made while out front the service is informal and friendly.
Head Chef Nuna is an old hand at the game and works through a repertoire of favourites such as nachos with mozzarella and sauces, Caprese salad, pizza 'La Nuna' - gambonzola and fuet (thin spicy sausage) with fresh tomatoes, vegetarian lasagne or papardelle with gorgonzola and funghi. Home-made ice creams are a winner on the dessert menu.
Restaurant reviewed by Jenny McGregorRate this Restaurant
Restaurant Opening Times
Lunch: 12.15 - 4.00pm
Dinner: 7.30 - 11.30pm
Accepted credit cards
Visa, Master Card, American Express