Phone +34 971638686
Type of Cuisine Mediterranean / International
Chef Javier Weil
Number of Covers 38
Price Range £££££
Lunch 1.00 - 3.00pm
Dinner 8.00 - 10.00pm
Ca'n Blau is the flagship restaurant of the Gran Hotel Sóller, a magnificent building and a depiction of the architecture of Soller in the XIX Century. With an eclectic fusion of Mediterranean recipes and other gourmet delicacies, together with a vast wine cellar and impeccable service, Ca'n Blau 'guarantee' you an unforgettable gastronomic experience.
Open the slate with fresh scallops with a pesto-ginger sauce, served with mixed salad leaves and jellied tomato or traditional gazpacho with a skewer of vegetables, marinated in Sóller orange & lemon juice before giving attention to perhaps a rack of local lamb, served with comfit potatoes and a green pepper puree and a wild berry sauce or fillet of gilthead (bream) with Swiss chard raviolis and Mallorcan vegetables, sun-dried tomatoes and a fennel vinaigrette.
The wine list is world class with some serious Spanish heavyweights and a good Mallorcan selection.
|Alfresco Dining||Private Parking||Accepts Cards|