Review on Casa Brindisa

Hot on the heels of Tierra Brindisa in Soho comes a third branch of Iberian food champions Brindisa. It follows broadly the same formula of dazzling authentic tapas and provisions married with likeably atmospheric decor and plenty of inviting, buzzy vibes. This outlet also has the bonus of a basement deli and ground-floor 'jamoneria' where you can nibble or buy charcuterie and other choice items from the menu.

The open kitchen dispenses many of the old Brindisa classics - Padrón peppers, Catalan spinach with pine nuts and raisins, prawns in garlic, battered hake with allioli - along with trademark acorn-fed Ibérico charcuterie (shoulder, loin salchichón, chorizo), omelettes, air-cured tuna loin with pear and olive oil and speciality cheeses.

Also expect tapa plates of carpaccio of cod with orange, grilled chicken with romesco sauce and ham croquetas, plus bigger helpings of seafood stew with potatoes and coriander or pork fillet with olive oil mash and piquillo peppers. Rustic breads keep things on track and there are classic Spanish puddings to close the show. A children's menu is now available at weekends - a godsend for families trekking round the nearby museums with famished youngsters.

Rate this Restaurant

Cuisine

Spanish/Tapas

Chef

Josep Carbonell

Restaurant Opening Times

Breakfast: 11.00am (10.30am Sat & Sun) through
Lunch: until
Dinner: 11.30pm (10.30pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Casa Brindisa

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.

Facilities at Casa Brindisa

  • Alfresco dining
  • Disabled access
  • Private parties
  • Vegetarian menu

Address

Casa Brindisa
7-9 Exhibition Road
South Kensington
South East London
SW7 2HQ

Nearest tube station: South Kensington

Customer Ratings on Casa Brindisa

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Casa Brindisa Sample Menu

APERITIVO
Gordal olives with orange and marjoram 3.00
Joselito salchichón vela 5.50
Largueta almonds 3.00
Padrón peppers 5.50
Salted marcona almonds 3.00

ACORN-FED IBERICO CHARCUTERIE
Acorn fed ibérico charcuterie selection:
shoulder, salchichón, loin and chorizo with bread and olive oil 18.50
Chorizo Joselito 4.50
Gran Reserva Joselito ham, hand carved 20.00
Gran Reserva Joselito loin 11.00

SPANISH OMELETTES
Chorizo & pepper omelette with allioli 4.50
Potato omelette 4.50
Spinach omelette 4.50

REGIONAL CHARCUTERIE
Regional charcuterie selection:
Teruel ham, loin, chorizo and salchichón with bread and olive oil 10.00
Salchichón de Vic – traditional Catalan recipe 4.20

FINE CURED FISH
Air cured tuna loin with pear & olive oil 6.00
Marinated anchovies with olive oil and garlic 6.00
Selection of fine cured fish: sardines, tuna loin, smoked mackerel and cured anchovies 11.75

SPECIALITY CHEESES
Aged Payoyo ewes' cheese, special reserve 6.00
Garrotxa Mont-Bru goats' cheese with grapes 6.25
Maó afinador cows' cheese 6.50
Picos de Europa blue cheese with fig and almond wheel 6.00
Selection of regional Spanish cheeses with toast 12.00

MAIN PLATES
Ibérico pork fillet with olive oil mashed potatoes and piquillo peppers 15.00
Salad of autumn leaves with smoked eel, potatoes and saffron mayonnaise 12.50
Seafood stew with potatoes and coriander 15.25

TAPA PLATES
Battered hake with allioli 7.75
Carpaccio of cod with orange, red onion and marjoram salad 6.00
Catalan spinach with pine nuts and raisins 5.50
Chickpeas with swiss chard with toasted walnuts 5.00
Deep fried Monte Enebro goats' cheese with orange blossom honey 6.65
Grilled baby chicken with romesco sauce 5.95
Grilled lamb cutlets with salsa verde and potatoes 8.20
Herb salad with moscatel vinaigrette 3.25
Ibérico ham croquetas 5.50
Lentil stew with seared foie-gras and PX vinegar 10.00
León chorizo with piquillo pepper on country toast 5.95
Olive oil mashed potatoes with toasted almonds and pimentón de la Vera 4.00
Pan fried sea bream with morcilla de Burgos and Bierzo peppers 6.00
Pan-fried rare fillet steak, caramelized onion and Torta de Barros cheese on toast 12.00
Prawns cooked with garlic, chilli and olive oil 6.95
Red pepper salad with tuna belly 6.75
Soup of roasted butternut squash pumpkin with cripsy ham and picos blue 4.00

BREADS & PUDDINGS
Country bread 1.25
Country toast with allioli 2.60
Country toast with Olivar de la Luna olive oil 2.60
Country toast with tomato 2.60
Crema catalana 4.00
Ice cream or sorbet 3.50
Pears cooked in red wine with saffron ice cream 5.25
Rovira chocolate on toast with orange sorbet, olive oil and salt 5.50
Turrón mousse with raisins macerated in PX sherry 5.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Casa Brindisa Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Casa Brindisa

Virtual Tour of Casa Brindisa