The Fichtelberghaus in Oberwiesenthal is a family-run hotel in a mountainous location offering plenty of scope for recreation, both for nature lovers and people who enjoy active holidays. When it comes to the food, Dirk Meinel and his team score high marks too. The restaurant serves traditional cuisine typical of the Erzgebirge region, and the food has a real kick to it! In terms of décor, the rooms are beautifully appointed with paintings, trinkets and trophies which give the place a rustic appearance. With its à la carte menu and selection of international dishes, "Das Guck" has been singled out in the Feinschmecker magazine as a top-quality restaurant.

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