Phone +44 (0)1704 530671
Type of Cuisine Eclectic
Price Range £££££
Lunch 12.00 - 2.30pm Mon-Fri (12.00 - 5.00pm Sat)
Dinner 5.30 - 10.30pm
A long-running favourite among the legions of holidaymakers that converge yearly on Southport, this renowned restaurant has been enlarged to cope with the crowds, but still pleases all-comers. Large antique French mirrors, twinkling chandeliers and paintings add a touch of opulence to the decor.
The kitchen has moved beyond its French bistro roots, and now lives in the world of contemporary eclectic cuisine - although there are a few stoically British touches in Hereford oxtail and eggs (served as a starter), roast rump of lamb with wild garlic and nettle sauce, and Eve's pudding with clotted cream.
Elsewhere, expect to embark on a cook's tour, taking in tempura of shellfish with lemongrass foam, carpaccio of veal with ginger, daikon and cheese mousse, or extra-mature beef fillet with cauliflower bhaji, cauliflower cream and duck fat chips. The 60-bin wine list provides a catholic choice from France and the rest of the world.
Also featured in: Harden's.
|Alfresco Dining||Vegetarian||Private Parties|
|Child Friendly||Accepts Cards|