Review on Auberge Brasserie

A long-running favourite among the legions of holidaymakers that converge yearly on Southport, this renowned restaurant has been enlarged to cope with the crowds, but still pleases all-comers. Large antique French mirrors, twinkling chandeliers and paintings add a touch of opulence to the decor.

The kitchen has moved beyond its French bistro roots, and now lives in the world of contemporary eclectic cuisine - although there are a few stoically British touches in Hereford oxtail and eggs (served as a starter), roast rump of lamb with wild garlic and nettle sauce, and Eve's pudding with clotted cream.

Elsewhere, expect to embark on a cook's tour, taking in tempura of shellfish with lemongrass foam, carpaccio of veal with ginger, daikon and cheese mousse, or extra-mature beef fillet with cauliflower bhaji, cauliflower cream and duck fat chips. The 60-bin wine list provides a catholic choice from France and the rest of the world.

Auberge Brasserie is also featured in: Hardens

Rate this Restaurant

Cuisine

Eclectic

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Fri (12.00 - 10.30pm Sat & Sun)
Dinner: 5.30 - 10.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Auberge Brasserie

Facilities at Auberge Brasserie

  • Alfresco Dining
  • Private parties
  • Vegetarian menu
  • Family Friendly

Address

Auberge Brasserie
1b Seabank Road
Southport
Merseyside
PR9 0EW

Customer Ratings on Auberge Brasserie

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Auberge Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Auberge Brasserie

Virtual Tour of Auberge Brasserie