The Pfälzer Stube is the in-place to go and dine. It offers generous portions of regional farmhouse cooking and the flavours are always exquisite. The menu sounds promising with russet potato cream soup served with black pudding or stuffed pig's stomach served with apple and juniper cabbage and roast potatoes. For the sweet tooth there is melon and grape jelly with rivaner grapes and mint. The Pfälzer Stube has a modern and friendly feel. There are large kitchen tables, a few candles, slate menus and chequered fabrics. The restaurant offers a selection of local wine and the staff are conscientious. The clientele are generally hotel guests and locals.

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German

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