Review on Vine Leaf

Normandy cream of oyster and cider soup, Thai-spiced beef fillet with noodle salad, smoked chicken, mushroom and basil risotto, and medallions of deep-fried rock turbot with crispy Chinese seaweed are just some of the eclectic inventions you might find posted on the menu outside this likeable restaurant at the end of a converted close.

Also look out for the grilled seafood platter (a mighty collation of crustaceans and shellfish), the eight-hour lamb ('oh-so-slow-cooked' fillet served with rösti and Mediterranean vegetables au pistou) and desserts ranging from brown sugar Pavlova to bananas with butterscotch sauce, banana bread and cinnamon ice cream.

Artist David Joy's 'Scapes' decorate the dining room and there's a charming patio for al fresco meals.

Vine Leaf is also featured in: Good Food Guide, Hardens

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Morag Hamilton

Restaurant Opening Times

Dinner: 6.00 - 9.15pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Vine Leaf

Facilities at Vine Leaf

  • Childrens menu
  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly


Vine Leaf
131 South Street
St Andrews
KY16 9UN

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Vine Leaf Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Vine Leaf

Virtual Tour of Vine Leaf