Review on The Oriel Country Hotel

Just a short stroll from the village of St Asaph, this white-painted hotel started life as gentleman's residence in the mid-eighteenth century, before becoming a boys' school. It moved into the hospitality business during the 1970s, and has been privately run for more than 10 years.

Following substantial refurbishment by its current owners, the hotel now boasts excellent amenities, including a stylish restaurant with a sunny terrace attached (alfresco dining is popular when the sun shines). The cooking is please-all international stuff that moves from venison sausages and poached mussels in white wine and cream to braised shoulder of Welsh lamb and seared duck breast with Cointreau and orange glaze, with desserts such as apricot and Amaretto crème brûlée to round things off.

If you are looking for a light bite during the day, the Conservatory menu might be just the thing. Sandwiches, Welsh rarebit, paninis, tortilla wraps and hearty offerings such as sausage and mash are served from 11.00am to 6.00pm.

The Oriel Country Hotel is also featured in: AA Guide

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Cuisine

International

Chef

Ray Williams

Restaurant Opening Times

Breakfast: 6.00 - 9.30am (8.00 - 10.00am Sat & Sun)
Lunch: 11.30am - 4.00pm
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Oriel Country Hotel

Facilities at The Oriel Country Hotel

  • Childrens menu
  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 30 covers
  • Family Friendly

Accomodation

Accomodation is available, (39 rooms)

Parking

Private parking is possible at a location nearby

Address

The Oriel Country Hotel
Upper Denbigh Road
St Asaph
Denbighshire
LL17 0LW

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The Oriel Country Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Oriel Country Hotel

Virtual Tour of The Oriel Country Hotel