Situated in landscaped grounds not far from Haydock racecourse, this purpose-built modern hotel, the Mecure Haydock Hotel with its Beechers Restaurant has been designed with a Georgian theme in mind.

The main restaurant is on two levels and menus follow the modern international style of rustic terrine of marinated pork with winter vegetables, roast duck breast served on onion and red wine jus, then peppered strawberry mousse with mango sauce.

Lighter meals are served in the Lounge Bar and Conservatory Bistro (expect things like Caesar salad, tuna melt and muffins).

Rate this Restaurant

Modern European

Gary Shacklady

Dinner: 6.30 - 10.00pm Mon-Sat

Visa, Master Card

• Childrens menu
• Private dining room
• Private parties
• 100 covers
• Family Friendly

Accomodation is available, (138 rooms)