Review on Tamada
For traditional Georgian dining in London, Tamada serves unique, eclectic cuisine in the very pleasant surroundings of St. John's Wood. Georgian cuisine is very specific to the country, but also features some influences from Middle Eastern and European culinary traditions. As each historical province of Georgia has its own distinct dining customs, Tamada's menu offers a variety of dishes using a large amount of herbs and spices to enrich the flavours.
Expect meat dishes such as Chaqapuli (spicy lamb casserole flavoured with wine and plum sauce), Mscvadi Shashlik (charcoal grilled, marinated pork with plum sauce and potatoes) and Chakhohbili (chicken braised in tomato and wine sauce with herbs, served with 'shoti puri'), alongside a selection of vegetarian options. To accompany the exotic food, the knowledgeable staff will be pleased to recommend a wine from Georgia, the oldest wine producing region in the world.
Cuisine
Georgian
Restaurant Opening Times
Lunch: 1.00 - 3.30pm Sat-Sun
Dinner: 6.00 - 11.00pm Tue-Sat (6.00 - 10.15pm Sun)
Accepted credit cards
Visa, Master Card
