Over 50 years ago Frank T. Vescio and his wife Charlotte founded Vescio's Originale in Dinkytown on the U of M campus. In 1983 the family expanded to the Uptown area in St. Louis Park and opened Vescio's Cucina. Frank, a second generation Italian from the southern Calabria region in Italy, spent many years with his mother, Teresa (Liz) Vescio, cooking and creating in the kitchen. The Vescios love of family, authentic Italian cooking, and tradition is still with us today as 3rd, 4th, and 5th generations of Vescios are carrying on the dreams and values of Frank T. Vescio. We hope you enjoy our family recipes for Italian sausage, meatballs, braciole, sauces, dressings, and pastas. We hand prepare our dishes which contain the freshest ingredients. Vescio's Cucina features homemade Italian dishes in a casual atmosphere. Our full menu is available for take-out as well as personalized catering services. Treasure your family, honor your heritage, and savor your meal.

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Italian

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