Dominic and Jackie Galati Purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 39 years. This is an exceptional restaurant with fine Italian cuisine, professional and friendly service & an extensive wine list. Dominic was born in Palermo Sicily & fufilled his American dream of opening an Italian Restaurant. This is a family owned business with Dominic's wife Jackie & his two daughters; Gina and Maria who will greet you at the door. Dominic oversees the kitchen,and the menu includes Fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller.

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