Franco offers classic, rustic French cuisine. We utilize only the best and freshest ingredients and support our local farmers as much as possible. Located in historic Soulard we are 20 feet away from the Soulard Farmers Market, the oldest market west of the Mississippi. Everyday our chef walks the market and changes the menu to incorporate the inspirational seasonal bounty he finds. Some of our favorites are Braised Lamb Shank, Steak Frites and Steamed Mussels. At lunch, don't miss the Coq au Vin.
Franco opened in late 2006 and received the honor of being named St. Louis Best New Restaurant by Sauce Magazine, The Riverfront Times, Alive Magazine and St. Louis Magazine.
The interior of the restaurant received an AIA design award. It is beautiful and elegant while staying approachable and inviting.
Franco has several different seating options with a private dining room, bar, patio and private event space.
We hope to see you soon for lunch our dinner.

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