Located in central loft district on Washington Avenue, this stunning modern fusion restaurant is an eye-pleasing mix of granite tables, high ceilings, tall windows and a beautifully designed curvaceous freestanding bar with exquisite black galaxy granite top. Beneath that striking display of wall art, a row of Bunsen burner-style candelabra anchors a small lounge area with seating pillows along a bamboo bench and a pair of lounge chairs: a little pit of love and fire, the spot where you just know the throngs will cluster once things get under way. Executive Chef Ben Lester, with owner/Chef Claus Schmitz, a German native and veteran of European, American and especially Pacific Rim cuisine offers up such delights as Mosaic Pot Stickers filled with tender suckling pork, Manchego stuffed Quail, Korean BBQ Pork Apple ,Mango Caprese, Flight of Soups & many more. Exceptional food meets exceptional Libations, Fresh fruit Mojitos, Chilling Martini's, and a wealth of experience.

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