"This is a top-tier eatery. The kitchen is reinvigorated and inventive.... A creative and rewarding Franco-Italian-American menu in a nicely upscale bistro."
- St. Louis Magazine, May 2011
Truffles is a fusion of rustic and contemporary cooking.
Every day, Truffles strives to produce a menu that is at home here as it is in the provinces of Italy. House-made specialties such as pasta and salumi are made fresh daily, complemented by choice selections of lamb, pork and beef, locally raised trout and inventive sides. And our award-winning wine list features wines from every corner of the earth.
Simplicity and seasonality is our guide. Our menu begins in the fields, rivers and farms of the Midwest. Here in our backyard we find the flavors, textures and bounty that help us create fresh yet classic tastes. Our relationships with local growers bring the best flavors of the season direct to your plate.

Rate this Restaurant

Italian

Visa, Master Card

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.