Review on Heartland Restaurant & Farm Direct Market
Heartland Restaurant features North American Midwest Regional Cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create a nightly changing menu that features two fixed price menus along with extensive a la carte selections. The sources for these ingredients are small family farms and artisan producers who practice traditional and sustainable agriculture. Chef Lenny Russo is a 2010 James Beard Foundation Best Chef Midwest Nominee.
Rate this RestaurantCuisine
Contemporary American
Accepted credit cards
Visa, Master Card