Review on Barbecoa

Jamie Oliver and American barbecue chef John Relihan have drawn on traditional cooking techniques from Britain and beyond to create Barbecoa restaurant - a celebration of the relationship between fire and food. Expect to start with the like of charred hot wings, baby back ribs or crispy pig cheeks followed by a bone-in strip steak, a lamb leg steak or a daily market choice of fish or game.

Barbecoa has its own butchers shop next to the restaurant selling quality British meat, poultry and game.

Barbecoa is also featured in: Hardens

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Cuisine

North American / BBQ

Chef

John Relihan

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 10.45pm (10.15pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Barbecoa

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Facilities at Barbecoa

Dress Code

Smart

Address

Barbecoa
20 New Change Passage
St. Paul's
Central London
EC4M 9AG

Nearest tube station: St. Paul's

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Barbecoa Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Barbecoa

Barbecoa
Barbecoa

Virtual Tour of Barbecoa