Review on Barbecoa
Jamie Oliver and American barbecue chef John Relihan have drawn on traditional cooking techniques from Britain and beyond to create Barbecoa restaurant - a celebration of the relationship between fire and food. Expect to start with the like of charred hot wings, baby back ribs or crispy pig cheeks followed by a bone-in strip steak, a lamb leg steak or a daily market choice of fish or game.
Barbecoa has its own butchers shop next to the restaurant selling quality British meat, poultry and game.
Barbecoa is also featured in: HardensRate this Restaurant
North American / BBQ
John Relihan and Chris Shaill
Restaurant Opening Times
Lunch: 11.30am (12.00pm Sun) through until
Dinner: 11.00pm (10.00pm Sun)
Accepted credit cards
Visa, Master Card