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The Stackpole Inn Sample Menu

SAMPLE MENU

TO START
Spanish olives served with bread, extra virgin olive oil and balsamic vinegar
Pelotin – Amazing sweet, salty baby gordal olives
3 50
Freshly prepared soup of the day – Ask your server for details
5
Pork and apricot terrine served with piccalilli and dressed mixed leaves
6
Moroccan butterbean and garlic hummus dip with spiced toasted nuts and seeds and chargrilled pitta bread
5
Swansea smoked salmon with beetroot puree and pickled fennel
6 50

MAIN COURSE
Cawl - Traditional lamb broth with potato, swede and carrots, served with Welsh cheddar & bread
10
Roast belly pork served with apple mash, vegetables and a rich gravy
14
Roasted onion and mushroom tagliatelle in a creamy Madeira sauce (v) (gluten free available on request)
or
Chargrilled courgette, onion and tomato tagliatelle with basil pesto (v) garnished with grated parmesan (optional)
13
or why not add diced chicken breast to either pasta dish for an extra £2
Pan fried fillet of salmon with a tomato, chickpea and chorizo cassoulet
15
Rump of lamb (served pink) with crispy lamb shoulder, carrot puree, leek crushed potatoes,
organic kale and broccoli and a rich lamb jus
19

STEAKS
All our beef was born and reared in Carmarthenshire then dry aged in a salt chamber to give delicious, complex, flavourful
and tender steaks supplied by our award winning butcher, Rogers and Son of Carmarthen
10oz Ribeye £23
20oz Ribeye (to share) £42
10oz Sirloin £23
12oz Rump £23
8oz Fillet £28
All steaks are chargrilled to your liking and served with twice cooked chips, rarebit mushroom and beer battered onion rings
Chefs recommendation is cooked medium rare with a side of creamy peppercorn sauce

SIDES
Boiled potatoes 3 Dressed green salad 3
Twice cooked chips 3 Vegetables of the day 3
Beer battered onion rings 3 Peppercorn sauce 2

TO FINISH
Sticky toffee pudding 5 50
Served with toffee sauce and vanilla ice cream
Tonka bean panna cotta 5 50
Served with marinated cherries and a stem ginger shortbread
Pink grapefruit or elderflower sorbet 4
Affogato al cafe 5
2 scoops of delicious vanilla ice cream with a double espresso poured over
Welsh cheese board 8
Choose 3 from our selection of Welsh cheeses. 'Black Bomber' (rich mature cheddar), 'Perl Wen (creamy brie type cheese,
'Smoked Cerwyn' (creamy, firm, subtly smoked) or 'Perl Las' (strong but delicate blue cheese)
Served with a selection of crackers, fruit and homemade chutney
Walnut and chocolate tart 5 50
Served with pistachio ice cream
Dutch apple cake 5 50
Served with a caramel sauce and caramel ice cream
adult/child
Selection of local dairy ice creams 4/2 75
Choose from our selection of Clotted cream vanilla, Belgian chocolate or strawberries and cream
Or try a shot of Merlin liqueur, Drambuie, Cointreau, Amaretto or Tia Maria over your ice cream for an extra 2 90

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Stackpole Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Stackpole Inn