Review on The Moat House, Orangery Restaurant

Out in the country, just a short drive from Stafford and the M6, this luxuriously restored moated manor occupies an enchanting spot overlooking the Staffordshire & Worcester Canal. The original house dates back to Tudor times and once served as the village pub before being transformed into an award-winning, family-run hotel.

The Orangery Restaurant is at the heart of things, and the magnificent canopied room makes a splendid setting for fine dining. Typical offerings from the regularly changing carte might include roast quail with warm black pudding, fried quail's egg and walnut vinaigrette, monkfish on spiced couscous with curried mussels, almond flakes and coconut foam, and desserts like dark chocolate terrine with hazelnut ice cream.

An easy-going menu (including a full selection for kids) is also available in the beamed Brasserie Bar: expect braised lamb shank, balti chicken and the like. You can even eat al fresco by the lakeside.

The Moat House, Orangery Restaurant is also featured in: AA Guide

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Cuisine

Modern British

Chef

Matthew Davies

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Sat (12.00 - 2.30pm Sun)
Dinner: 6.30 - 9.30pm Mon-Sat (6.30 - 8.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Moat House, Orangery Restaurant

Facilities at The Moat House, Orangery Restaurant

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 120 covers
  • Family Friendly

Accomodation

Accomodation is available, (41 rooms)

Parking

Private parking is possible at a location nearby

Address

The Moat House, Orangery Restaurant
Lower Penkridge Road
Acton Trussell
Stafford
Staffordshire
ST17 0RJ

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The Moat House, Orangery Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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