Review on The Voujon
Younger sister to the original in Oakham, this branch of Voujon opened early in 2007 and brings a touch of upmarket Indian cuisine to Stamford. The decor fuses east and west, contemporary and traditional, with comfortable leather chairs, clever lighting and modern artwork. Diners also have a choice of eating in the main restaurant, the beautiful conservatory or alfresco.
The lengthy menu trawls its way through all the curry house staples, with tandooris, baltis and tawa specialities added to the mix of dhansaks, biryanis and the like. Also look for the list of chef's specials, which includes everything from jhinga lajawab (king prawns roasted in the tandoori and cooked in a mild sauce with cream) to kabuli bhuna (chciken or lamb with peas and cauliflower). A great-value, fixed-priced banquet menu is offered on Wednesday nights.
Restaurant Opening Times
Dinner: 6.00 - 11.00pm Mon-Sun
Accepted credit cards
Visa, Master Card, American Express