Review on Park Lodge Hotel

This delightful and lovingly restored Georgian house (with a Victorian wing) has been personally run by the Marquetty family for more than two decades and it shows. The interior has been tastefully furnished with loving care and a keen eye for detail, local craftsmen have contributed a great deal to the place, and the atmosphere is relaxed.

Georges Marquetty hails from the south of France, and there's a sunny Mediterranean edge to his cooking. His dinner menu works its way through hot and cold starters, soups, salads and grills, so expect dishes like seafood crêpes with Chablis sauce, fish soup with saffron and garlic croûton , poached salmon with tarragon sauce, and roast rack of lamb with ratatouille, plus desserts ranging from profiteroles with hot chocolate sauce to strawberries and Champagne sorbet.

Park Lodge Hotel is also featured in: Michelin Guide

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International / Mediterranean


Georges Marquetty

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Sat
Dinner: 7.00 - 9.00pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Park Lodge Hotel

Facilities at Park Lodge Hotel

  • Alfresco dining
  • Private parties
  • Family Friendly


Accomodation is available, (9 rooms)


WiFi is available


Park Lodge Hotel
32 Park Terrace

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Park Lodge Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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