Review on Terroirs Wine Bar & Restaurant

A mightily impressive 25-page drinks booklet is a star attraction at this recently opened wine bar-cum-restaurant, which puts on a patriotic Gallic show with its predictable pictures, advertising posters, functional wooden furniture and French chansons warbling the background.

Manning the stoves is Michael Chacinski, who was previously head chef at Terroirs' sister restaurant Soif. The kitchen delivers a raft of tempting ideas ranging from soft white polenta with wild mushrooms, Lincolnshire smoked eel with celeriac rémoulade or piperade basquaise with chorizo to bavette with shallots and red wine, hare ragoût or braised duck and salsify pie. Sicilian lemon posset and crêpes doused in salted caramel are standout desserts. The wine list roams far and wide in search of quality, although it has special affection for 'natural' wines from organic and biodynamic producers; mark ups are very friendly.

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Michael Chacinski

Restaurant Opening Times

Lunch: 12.00 -3.00pm Mon-Sat
Dinner: 5.30 - 11.00pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Terroirs Wine Bar & Restaurant

Facilities at Terroirs Wine Bar & Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers


Terroirs Wine Bar & Restaurant
5 William IV Street
Central London

Nearest tube station: Charing Cross

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Terroirs Wine Bar & Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Terroirs Wine Bar & Restaurant