Review on Lambs of Sheep Street

One of Stratford's best-known restaurants occupies one of the most venerable buildings in town - an early sixteenth-century, timbered-framed gem that probably dates back to the reign of Henry VIII. Over the centuries it has served as a milliner's shop, glaziers and tearoom, and it still sports a striking overhanging window plus traces of original wattle-and-daub.

The current owners have built up a strong local reputation for their bistro-style European food, and it's worth looking out for their fish specials (wild sea bass with potato cake, cauliflower purée and caviar velouté, for example). Otherwise, the regularly changing menu might open with - say - crispy duck and watercress salad or grilled goats' cheese with horseradish and beetroot. After that, expect anything from rack of Cornish lamb with green beans and dauphinoise potatoes to roast Gressingham duck with creamed cabbage, Puy lentils and red wine sauce. To finish, try lemon tart, sticky toffee pudding or Paxton & Whitfield cheeses with quince jelly.

Lambs of Sheep Street is also featured in: Michelin Guide, Hardens, AA Guide

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Modern European


Florin Simota

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Wed-Sun
Dinner: 5.00 - 9.00pm (9.30pm Sat (6.00 - 9.00pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Lambs of Sheep Street

Facilities at Lambs of Sheep Street

  • Private parties
  • Vegetarian menu


Lambs of Sheep Street
12 Sheep Street
Stratford upon Avon
CV37 6EF

Customer Ratings on Lambs of Sheep Street

2.2  / 5

Based on 1 review

Guest reviews are written by our customers.

Value for money

Customer reviews

  • avatar
    John Bingham
    December 2012

    9 people found this review helpful

    Very average.

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Lambs of Sheep Street Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Lambs of Sheep Street