Review on Salford Hall Hotel, Stanford Restaurant

Salford Hall has stood since 1470 and in its rather varied past it has existed as an Abbott's retreat, a school, and since 1989 a hotel. Today, visitors cannot resist the attraction of Salford Hall's beautiful grounds that offer an oasis of tranquillity amongst the Worcestershire countryside, and an ideal place to escape to from the rat race.

The Stanford Restaurant oozes with traditional character, with its oak-panelled walls, mullioned windows and a roaring open fire that creates a particularly warm and inviting ambience in the winter months. Their Head Chef produces an interesting and varied modern British menu, placing much reliance on fresh, locally sourced produce.

An alternative casual dining experience is available in the Refectory, a contemporary conservatory serving coffee, light lunches, Afternoon teas and great value evening dinners.

Salford Hall Hotel, Stanford Restaurant is also featured in: AA Guide

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Cuisine

Modern British / Classical

Chef

Cris White

Restaurant Opening Times

Breakfast: 7.00 - 10.00am (7.30 - 10.00am Sat & Sun)
Lunch: 12.00 - 2.00pm
Dinner: 7.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Salford Hall Hotel, Stanford Restaurant

Facilities at Salford Hall Hotel, Stanford Restaurant

Private dining room
Private parties
50 covers

Accomodation

Accomodation is available, (34 rooms)

Address

Salford Hall Hotel, Stanford Restaurant
Abbots Salford
Stratford upon Avon
Warwickshire
WR11 8UT

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Salford Hall Hotel, Stanford Restaurant Sample Menu

SAMPLE A LA CARTE

Breads
Garlic Bread £4.00 with cheese £4.50
Focaccia bread with olives and olive oil £6.00
Homemade bread rolls, confit garlic, olive oil and balsamic glaze £6.00
Whole baked camembert with rustic ciabatta bread & onion chutney £8.00

Appetiser: £6.50
Homemade Soup of the Day
With a homemade bread roll
Home Smoked Duck Breast and Duck Liver Parfait (+ £2.00)
With blackberry compote and brioche bread
Rabbit Terrine
With pickled carrots, leek vinaigrette and ciabatta bread
Pan Fried Scallops (+£3.00)
With Bombay potato, curried cauliflower purée, pickled apple and coconut
Whipped Organic Goats Cheese
With beetroot panna cotta, roast beetroot and pickled kumquat
Pan Fried Red Mullet (+£2.00)
With pak choi, coconut and coriander cream
Potato and Sage Rosti
With apple and celeriac sauce and crispy black pudding

Main Course: £17.00
Pan Fried Guinea Fowl Breast
Crispy polenta balls, baby gem lettuce, pancetta and garden peas
Coconut and Olive Oil Poached Salmon Filet (+ £3.00)
With crispy chive potato cake, chilli tender stem broccoli and coriander cream
Pan Fried Cod Loin Filet
With grain mustard crushed new potato, spinach, prawns and caper butter
Sous Vide Striploin of Beef
Roast shallots, duck fat roasted carrots, mashed potatoes and demi glaze
Pan Fried Duck Breast (+£3.00)
With sweet potato fondant, king oyster mushrooms, butternut squash and kumquat
Pork Tenderloin (+£3.00)
With buttered violet potatoes, pak choi and baby carrots
Char-Grilled Aged 8oz Rump Steak (+£4.00)
With tomato, mushroom, chips and onion rings
Duo of Lamb (+£4.00)
Pan fried rack of lamb and smoked lamb belly with garlic and rosemary infused confit potato, grilled
courgettes and peas
Wild Mushroom, Spinach and Ricotta Cannelloni
With Parmesan
Aubergine, Courgette and Red Pepper Cake
With tomato chutney

Sides: £4.50 Sauces £2.50
Hand Cut Chips Wild mushroom
Cauliflower & Cheese Peppercorn
Mix Green Vegetables /House Salad Stilton
Onion Rings

Desserts: £6.50
Sticky Toffee Pudding
With clotted cream ice cream
Rich Dark Chocolate Dome
With black cherry sorbet, pistachio mousse
Vanilla Cheesecake
With raspberry sorbet and raspberry texture
Damsons Plum Panna Cotta
Mulled wine poached plum and plum sorbet
Selection of Local Cheese & Biscuits (+£3.50)
With grapes, onion chutney and celery
Trio of Ice Cream or Sorbet
Liquor Coffee: £6.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Salford Hall Hotel, Stanford Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Salford Hall Hotel, Stanford Restaurant

Virtual Tour of Salford Hall Hotel, Stanford Restaurant