Review on The Amberley Inn

In a beautiful Cotswolds backwater overlooking the five valleys of Stroud and within sight of the historic valley of Woodchester (home of famous fourth-century Orpheus Pavement), the Amberley Inn offers traditional comforts, pleasing accommodation and very creditable food.

Traditional pub dishes like beer-battered fish and chips with minted peas, Gloucester Old Spot sausage and mash, char-grilled sirloin steaks and Sunday roasts share the limelight with more contemporary ideas such as seared duck with cinnamon and cherry sauce, fillet of beef with homemade wild mushroom ravioli, and baked fillet of salmon on crushed potatoes with a casserole of chorizo, Mediterranean vegetables and butter beans. The well-spread wine list has a strong contingent from France.

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Cuisine

Gastro pub / International

Restaurant Opening Times

Lunch: 12.30 - 3.00pm
Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Amberley Inn

Facilities at The Amberley Inn

  • Private dining room
  • Private parties
  • Family Friendly

Accomodation

Accomodation is available, (12 rooms)

Address

The Amberley Inn
Amberley
Stroud
Gloucestershire
GL5 5AF

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The Amberley Inn Sample Menu

SAMPLE MENU

To Share
Smoked fish wooden board to share, smoked mackerel, roll mops and smoked salmon, fish pate,
served with baby leaf salad and granary bread £15.95
Anti Pasti to share – cold meats, mixed olives, sundried tomatoes, olive oil & Balsamic v £14.95
Baked Camembert - served with warm garlic bread baguette for dipping V £9.95

To Start
Freshly floured whitebait with our own tartar sauce GF £ 7.45
Homemade soup served with granary bread V GF Option available £ 4.95
Crispy Aromatic Duck Salad with Plum Sauce £6.95
(or £11.95 as a main course)
Wild garlic mushrooms, served on toasted bread V GF Option available £ 5.95
Salt & Pepper Squid served with a Lime & Herb Mayonnaise GF £4.95

To Follow
Breast of duck served on a bed of bacon & savoy cabbage with a balsamic glaze GF £14.95
Rump of Lamb marinated in garlic & rosemary served with vegetables & dauphinoise potatoes GF £15.95
Local 8oz Sirloin steak, served with hand-cut chips, tomato and mushrooms GF £16.95
8oz Rib eye steak, served with hand-cut chips, tomatoes and mushrooms GF £17.95
Spicy vegetable fajita, served with a herb and tomato salsa and crisp mixed salad V £11.95
Stowford Press Battered Haddock, hand cut Chips, peas and homemade tartar sauce GF £12.95
Wild mushroom tagliatelle V £10.95
Calves liver pan fried with bacon, served with new potatoes and vegetables GF £11.95
Confit of Duck served with Dauphinoise Potatoes and Seasonal Vegetables GF £14.95
Grilled Cod Fillet served with sauce vierge, new potatoes and vegetables £12.95
Tuscan Summer Vegetable Pie, vegetables in a Pesto Cream sauce served with
chips or new potatoes and salad V £10.95

SIDE ORDERS: Chips/ Green salad/ new potatoes/ Dauphinoise/ Seasonal buttered vegetables £2.95
Bread basket £1.25

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Amberley Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Amberley Inn

Virtual Tour of The Amberley Inn