For over 10 years the Salman family has run the Aspendos restaurant in Stuttgart, where you can enjoy a rich choice of original Turkish specialities in a relaxed atmosphere. You will find 'Sac Kavurma' on the menu – roasted lamb meat pieces with paprika, tomatoes, onions and rice, or 'Bal?k Tava' - baked panga fillet in a light lemon butter sauce with roast potatoes, or alternatively 'Izgara Köfte' - oriental spicy Köfte (meat, usually lamb) from the charcoal grill, with rice. The Aspendos offers a changing and varied lunch time menu an on a daily basis. A highlight in addition to all of this, are the meat and fish dishes, served directly from the charcoal grill. You are able to choose your own from a range of freshly caught fish. The cosy garden terrace makes for a perfect culinary journey throughout Turkey in the summer months.

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Turkish

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