The restaurant AVIATIK in the Golden Leaf Hotel, Stuttgart Zuffenhausen offers all visitors a warm welcome and spoils them with regional and international dishes. From the reasonably priced lunch menu to the carefully selected evening menu and the ever changing daily menu, the kitchen is able to cater to every desire. Swabian food is available, such as boiled, or roasted 'Swabian pockets' (pasta squares filled with meat and spinach) with homemade potato salad. Light meals such as salmon steak in lemon sauce with tagliatelle and vegetables of the season, or sweet options such as apple cake in vanilla sauce, served with ice-cream are also on offer. Fans of burgers, or pasta can also find tasty choices on the menu. And for even more variety and choice a culinary flight plan is offered, that guests can use all year round to guide them. To complete your meal with these specialities, perhaps you could opt for a cold beer, or a quart of Württemberg wine. In the summer months, it is possible to enjoy all of these delicacies on the beautiful and peaceful sun terrace.

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