Spoilt for choice ? would you like to be looked after by a star chef, or learn to cook yourself? The Gourmet restaurant OLIVO in the Steigenberger Hotel, Stuttgart Graf Zeppelin offers both! Head chef, Marc Rennhack, offers Spanish and French accents with modern German cuisine in the Gourmet restaurant OLIVO. The menu includes specialities such as grey mullet with mushrooms and chorizo with chick peas, Württemberg lamb ribs with spicy cous cous and Masoor Dal Masala, or crème brûlée with Mango and chocolate sorbet. However, the OLIVO keeps the gourmet recipes a closely guarded secret. One of the cookery courses in high demand, is where the star chef gives away one of his secrets by cooking one of the specialities, giving away a secret from his gourmet kitchen. The Gourmet restaurant OLIVO in the Steigenberger Hotel Stuttgart Graf Zeppelin, which has been awarded one Michelin star and 15 points in the Gault Millau guide, is situated directly by the main train station in the centre of Stuttgart. There is therefore a wealth of sights to see, all just a short walking distance away, such as the theatre, museum, old and new castle, and Stuttgart's castle gardens. For those who do not wish to go for a walk to see all of these attractions, you can make use of the gourmet restaurant's limousine service to round off a cookery course, or a candlelight dinner.

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