The Zirbelstube is a gourmet restaurant right by Stuttgart's Schlossgarten. It is situated in a gorgeous location and impresses with its outstanding cuisine. The chef, Bernhard Diers, who has worked with top chefs such as Eckard Witzigmann, offers French 'grande cuisine', which often leaves the gourmet guides in raptures. He uses only the best ingredients to produce innovative and imaginative dishes. Dine in the elegant surroundings of the restaurant which forms part of the Hotel Schlossgarten or enjoy delicious cuisine out on the hotel's panoramic terrace, with the Schlossgarten forming an impressive backdrop.

Rate this Restaurant

Gourmet

Visa, Master Card