The Landgasthof im schönsten Wiesengrund ('country inn in the most beautiful meadows') is a gem of sophisticated upmarket cuisine in Stuttgart-Feuerbach. Chef Tobias Bruche and his staff do not just have an excellent understanding of proper tea and traditional Swabian traditional delicacies, such as Maultaschen (pasta squares filled with meat and spinach). They also treat you to fine seasonal specialities from top international cuisine and a fabulous candlelit dinner. The variety of local dishes is as wide-ranging as the main menu. You will want to unwind in the green and pleasant surroundings. The Landsgasthof has a wonderful terrace and beer garden as well as the restaurant and cellar bar.

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