The ideal harmony of Swabian and French cuisine is what Le Cassoulet in Le Meridian Stuttgart has achieved. You will see the results of this culinary marriage on the menu in dishes such as Tripe a la Champagne, Mille Feuille of Hohenloher Beef, or Creme Brulée with passion fruit. Your mouth will water over what Chef Ralph Geese has created, using elements from both sides of the Rhine. You will dine in a chic urban setting and the special events complete the experience for guests. On Fridays from 19:00, the French-Swabian buffet can be booked and includes wine and mineral water. Brunch is served on Sundays and public holidays from 11:30, including coffee and sparkling wine. The hot ticket for Saturday evening is the dinner for two, consisting of five courses by candlelight and a small leaving gift for him and her.

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French

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