This is where Baden-Württemberg eats! The Plenum restaurant in Landtag Stuttgart can justifiably claim this to be true. Situated in the heart of Stuttgart, between the State Gallery, history museum, opera house, castle and the new gallery, the Planum restaurant opens up a world of culinary highlights and cultural hot spots of Stuttgart. In the middle of the park, but no more than two minutes on foot to Königstraße (King Street) and the pedestrian zone of the inner city, guest at the Plenum are offered specialities from the regional cuisine of Baden-Württemberg. In the relaxed, yet buzzing atmosphere, you can enjoy such specialities as lamb ragout with olives and lemon with baked 'Armen Ritter' made from fennel brioche (sweet bread), the Plenum's speciality prime boiled beef cooked in liquor and horseradish, with spinach and roast potatoes, or coconut tart with sour milk yoghurt, chamomile ice cream and papaya ragout. In addition to all of this, the fish option, based on what the fresh daily market has to offer, ensures that you do not get just run of the mill service. The team goes out of their way for you. Not only on Sundays, but also in the summer months, you can also relax and enjoy your meal on the outdoor terrace of the Plenum restaurant, which is definitely a place that inspires you to linger a little longer. For those who go to a restaurant not only for the food, but for the overall experience, book a table at the Plenum restaurant in Landtag, Stuttgart!

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