The Trollinger is in the Mövenpick Hotel at Stuttgart?s busy airport. The restaurant has a charming interior décor. There is a successful contrast between modern interior design and traditional chandeliers, creating a stylish oasis of calm. This is a place where you can dine splendidly - and socialise. As you would expect from a Mövenpick Hotel, the cuisine is ambitious offering a mixture of traditional Swiss dishes and local Swabian specialities. Typical dishes such as Maultaschen (a type of ravioli with a meat and spinach filling) or Flädlesuppe (clear soup with pancake strips) are also on the menu. The service is friendly and efficient and offers expert advice when it comes to choosing from the fabulous wine list.

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