Run as a family business, the Tasca im Feui restaurant in East Stuttgart has made its mark with its Portuguese and Spanish specialities. The cooking of both these countries is represented by a richly varied choice of meat and seafood dishes from the grill. Famous for its garlic sauce, the restaurant now sells this popular accompaniment in-house for you to take home with you. You can eat in the dining room, which is full of unpretentious Mediterranean charm, or on the lush green terrace. Buffets and events can be accommodated here.

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