In Zepplin Stüble in the Steigenberger Hotel Graf Zeppelin in Stuttgart, guests can expect regional cuisine in a relaxed atmosphere. Alongside the traditional quarter litre of wine, the menu offers pancakes, soup, Swabian pockets (pasta squares filled with meat and spinach), or oven baked specialties, and descriptions are all in three languages ? Swabian, German and English. Vegetarians are served a meat-free alternative of all dishes on offer on the menu. When the weather is good in the summer months, the terrace is inviting to the Zeppelino?s and the Zeppelin Stüble?s guests, and encourages them to linger and take the opportunity to enjoy the various gastronomic delights on offer.

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