Review on Hanson at The Chelsea Restaurant

Andrew Hanson moved from his celebrated restaurant by Swansea Marina to open this new enterprise a stone's throw from the hubbub of Wind Street. Inside, it is intimate and cosy, with a wood-panelled walls and a bistro feel.

A blackboard of fish specials proves that Hanson still cultivates his passion for seafood, and the day's choice might range from sea bass with spicy vegetables and saffron rice or cod wrapped in pancetta with black pudding and bacon to fillet of hake with parsley and lemon butter.

His repertoire also runs from confit duck terrine with caramelised peaches or goats' cheese and porcini tortellini to fillet of Welsh Black beef with horseradish béarnaise sauce and pork loin with leek fondue and grain mustard sauce.

Hanson at The Chelsea Restaurant is also featured in: Good Food Guide, AA Guide

Rate this Restaurant

Cuisine

Modern Welsh / Seafood

Chef

Andrew Hanson

Restaurant Opening Times

Lunch: 12.00 - 2.15pm
Dinner: 7.30 - 9.30pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Hanson at The Chelsea Restaurant

Facilities at Hanson at The Chelsea Restaurant

  • Childrens menu
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly

Address

Hanson at The Chelsea Restaurant
17 St Mary's Street
Swansea
Vale of Glamorgan
SA1 3LH

Customer Ratings on Hanson at The Chelsea Restaurant

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Hanson at The Chelsea Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Hanson at The Chelsea Restaurant

Virtual Tour of Hanson at The Chelsea Restaurant