One of Taos" most highly acclaimed culinary destinations, The De La Tierra Restaurant offers an atmosphere that is both elegant and relaxed. Executive Chef Ross Fraser's innovative style - focuses on seasonal ingredients, farm raised meats, fresh fish and the abundance of available local produce with European and southwest influences. Breakfast and lunch are served daily in the Gardens Dining Room, and dinner served nightly in the De la Tierra Dining Room. Sunday Brunch served noon to 3pm.

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Contemporary American

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