Review on The Loch Fyne Restaurant at Stonefield Castle Hotel
Set in 60 acres of enchanting woodland gardens on the shores of Loch Fyne, Stonefield was built in 1837 as a castle in the grand Scottish baronial style. These days, it makes an ideal base for exploring the area and it's a short hop to the islands of Gigha, Islay and Arran.
There are fine views from the panoramic windows of the restaurant, where you can sample top-notch Scottish seafood and other Scottish produce, backed up by a selection of fine wines and some 50 malt whiskies. Typical offerings might include grilled Islay scallops in their shells with Pernod and hazelnut butter, grilled fillet of West Coast sea bass with Savoy cabbage, mussel, pancetta and saffron broth, and roast rack of Argyll lamb with rosemary jus. For dessert, think Bakewell tart or strawberries and cream.
The Loch Fyne Restaurant at Stonefield Castle Hotel is also featured in: Michelin Guide, AA GuideRate this Restaurant
Restaurant Opening Times
Dinner: 6.30 - 9.00pm
Accepted credit cards
Visa, Master Card, American Express