Since it opened on 4 August 1994, Mesón Restaurante El Jamón y El Churrasco has offered its clients the highest quality Spanish dishes from Galicia, prepared from the finest ingredients. It also boasts an extensive list of wines and spirits. The restaurant is divided into three separate dining rooms on different levels, decorated in a rural style with rustic touches, creating different ambiences, all of which are welcoming and cosy.

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Galician

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