Review on Inch House

Sitting proud amidst 250 acres of fertile Tipperary farmland, Inch House was built in 1720 for John Ryan - one of the local landed gentry. It remained in his family until John and Nora Egan arrived and began to transform the near-derelict building into a prestigious country hotel and restaurant.

Enjoy a pre-prandial drink in the splendid William Morris-style drawing room with its original wallpaper, stained glass window and ornate plasterwork ceiling before proceeding to the elegant restaurant. Fixed-price dinner menus change every two weeks and meals run to four courses plus coffee.

A fruit sorbet or cream soup open proceedings before a 'thimble' of smoked salmon stuffed with crabmeat or homemade black and white pudding served with poppy seeds, caramelised onions and sherry vinegar sauce. For main course, you might be offered a duo of salmon and sea bass with leek and white wine sauce or roast rack of Tipperary lamb with herb stuffing and mint sauce. Homemade desserts close the show and the wine list has a decent international spread.

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John Barry

Restaurant Opening Times

Dinner: 6.00 - 9.30pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Inch House

Facilities at Inch House

  • Private parties
  • Vegetarian menu
  • 50 covers
  • Family Friendly


Accomodation is available, (5 rooms)


Inch House
County Tipperary

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Inch House Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Inch House