Review on The Crawfish Inn, Sala Thai Restaurant
A Victorian red-brick pub on the Holt to Fakenham road makes an unlikely setting for a genuine Thai restaurant, but Siropas Rangphet and his wife have succeeded in turning this village hostelry into a special mix of Norfolk country inn and ethnic eating house.
The owners get fish from Lowestoft, vegetables from Norwich market and many native ingredients direct from Thailand. This translates into a 70-dish menu that covers all the usual bases from satays and tom yum soup to curries and noodles. Look for bop biat (rice pancakes stuffed with vegetables and glass noodles), Thai roast duck on Chinese leaves with oyster sauce, and moo pa-low (peasant-style, sweet sticky pork). Drink Singha Thai beer or something from the minimal wine list.
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Restaurant Opening Times
Dinner: 6.00 - 10.00pm Tue-Sun
Accepted credit cards
Visa, Master Card