Review on The Ben Loyal Hotel

Right in the centre of Tongue, this privately run hotel makes the most of its dramatic location, with windows looking out across the Kyle of Tongue and the rugged Sutherland landscape.

Evening meals are served in the An Garbh Restaurant (roughly translated as 'hilly area'), which has big picture windows overlooking the sights - including Ben Loyal, Ben Hope and the ruins of Castle Varrich. The kitchen taps into supplies of local produce, with Tongue oysters topping the bill. Otherwise, expect Cullen skink, a duo of haggis and black pudding coated in oatmeal, and venison with plum and juniper compote. Desserts range from banana and marshmallow crÍpes to sticky toffee pudding.

The full menu is also available at lunchtime in the Bistro Bar, along with sandwiches, paninis, jacket potatoes and other light bites. Traditional roast lunches are the stars on Sundays.

The Ben Loyal Hotel is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern Scottish

Chef

Neil Keevill

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 6.00 - 9.00pm Mon-Sun (Mar - end Nov)

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Ben Loyal Hotel

Facilities at The Ben Loyal Hotel

  • Private parties
  • Vegetarian menu
  • 50 covers

Accomodation

Accomodation is available, (11 rooms)

Parking

Private parking is possible at a location nearby

Address

The Ben Loyal Hotel
Main Street
Tongue
Highland
IV27 4XE

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Images of The Ben Loyal Hotel

Virtual Tour of The Ben Loyal Hotel