Review on The Tormaukin Hotel

The latest venture from the McKie family is a revitalised roadside inn hidden away in the Perthshire countryside surrounded by the Ochil Hills. Like its relatives, it aims to make the most of native Scottish ingredients - especially seafood and game.

The kitchen has access to top-notch Perthshire lamb, Highland beef, West Coast langoustines, wild boar and much more besides. Menus depend on the seasons, but you can expect dishes such as glorious smoked seafood chowder, 'plates of mixed fish' with pak choi and hollandaise or scallops and sea bream with pea and mint mash and Bloody Mary sauce.

Meat fans might be treated to fillet of venison (courtesy of 'stalker' Winston Churchill) served with braised red cabbage and dauphinoise potatoes, slow-roast pork belly with Stornoway black pudding and celeriac mash, or grilled Buccleuch steaks with whisky pepper butter. Desserts could range from rhubarb crème brûlée to hot chocolate pudding. The McKies also run An Lochan in Tighnabruaich by the Isles of Bute and have a third outlet in the Broomhill district of Glasgow.

The Tormaukin Hotel is also featured in: Michelin Guide

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Modern Scottish

Restaurant Opening Times

Lunch: 12.00 - 2.00pm (12.00 - 2.30pm sun)
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Tormaukin Hotel

Facilities at The Tormaukin Hotel

  • Childrens menu
  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • Family Friendly


Accomodation is available, (12 rooms)


The Tormaukin Hotel
FK14 7JY

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The Tormaukin Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Tormaukin Hotel