Flexibility is the key to this gold-standard 'charcuterie bar and restaurant' a couple of minutes stroll from Goodge Street tube station. Call in for a glass of red wine and a plate of cheese, a coffee and a slice of soft chocolate cake with Frangelico ice cream, or even just a perfect Martini and a handful of Marcona almonds.

True to its billing, the Salt Yard is renowned for dazzling platefuls of Spanish and Italian charcuterie: jamòn Iberico de Bellota (the ham from semi-wild, acorn-scoffing pigs) is carved to order at the bar, but the range also extends to delicate prosciuttos from Alto Adige, Tuscan salamis and gutsier, paprika-infused chorizos - as well as a great collection of artisan cheeses.

Jump to the full tapas menu and you'll find a selection of delectable morsels well beyond the usual tapas bar clichés. By-pass the tortillas and patatas bravas in favour of char-grilled quail with yellow beans, wild garlic leaves and hazelnuts, almond-crusted hake with dragoncello (tarragon) and broad beans, or asparagus with gazpacho dressing and Manchego crisps.

Homemade cantucci with a glass of Passito dessert wine is a fine way to finish, or you might prefer Calasparra rice pudding brûlée with rhubarb ice cream. The wine list is a jewel basket full of Spanish and Italian gems from forward-looking producers.

Salt Yard is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

Rate this Restaurant

Spanish / Italian / Tapas

Dan Sherlock

Lunch: 12.00 - 3.00pm (All day Sat & Sun)
Dinner: 5.00 - 11.00pm (10.00pm Sun)

Visa, Master Card, American Express

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• Pre theater meals
• Alfresco dining
• Disabled access
• Private parties
• Vegetarian menu
• 70 covers
• Family Friendly

Nearest tube station: Goodge Street